ET. AL., M. R. X. . Experimental Determination Of The Boiling Point Of Tomato Paste. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 13, p. 1274–1278, 2021. DOI: 10.17762/turcomat.v12i13.8685. Disponível em: https://www.turcomat.org/index.php/turkbilmat/article/view/8685. Acesso em: 28 may. 2024.